SK-1 hard at work in the Kaitai Shack:
Sanitation, sanitation, sanitation! SK-1 is pretty strict!
We made this extra lean, with only 10% fat content. Here it comes, straight from the grinder:
A second grind after the spice was added:
Wrapped in 250 gram packs for easy cooking. Remember this is considered as "Fresh Sausage" and contains only spices, absolutely no salt, nitrate, 'cure' or other chemicals or preservatives.
We made a total of 15 kg (about 33Lbs) and shared them with some of our closest friends and asked for their critiques...all good so far with some great tips for the next batch!
A second grind after the spice was added:
Wrapped in 250 gram packs for easy cooking. Remember this is considered as "Fresh Sausage" and contains only spices, absolutely no salt, nitrate, 'cure' or other chemicals or preservatives.
We made a total of 15 kg (about 33Lbs) and shared them with some of our closest friends and asked for their critiques...all good so far with some great tips for the next batch!
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