Our Shitake (yes, the mushroom!) logs have finally started to bloom! Here is our first harvest of Shitake, fresh from the garden (well, actually out behind the butcher shack)! Oishii-so!
16 November 2010
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-an interactive view of the Yabanjin Lifestyle: full of facts, figures, myths, recipes, hunting, fishing, and of course, comments from our readers.
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