Saturday 12 Jan 2008: I did not plan on hunting, and we had a steady rain. One of my "52 Big Game Hunting Club" buddies called around lunchtime and said they had found a great set of fresh boar tracks in a decent hunting area and were assembling a hunting party. I rushed out to the woods (of course!) and we set up a track & drive with standers hunt. 3 hours later and pouring rain/sleet the boar had escaped out in the south side of the tract they were in. I had chills all night from the cold/rain!
Sunday 13 Jan 2008: I made an early start and found some reasonably fresh tracks. I was the team leader so we set up another hunt. We had only 7 hunters. 3 of us tracked and I jumped 3 medium sized does. One of our standers took one of them as part of this year's management plan. Nice day hunting but not very productive.
Saturday 19 Jan 2008: We all made a late start but were able to quickly locate fresh tracks due to an inch of fresh snow last night. With 7 hunters we set up with one tracker and 6 standers. Our morning hunt produced no animals but narrowed down the possible area the boars were sleeping in to a very small but extremely thick area. We started with a track of mixed woods 2.5km X 1.5km and narrowed it down to a smaller (800m X 600m) but with an impenetrable block of bamboo-like trees called Sassa. The afternoon hunt started quickly and the boar escaped between the standers. We regrouped and they outsmarted us again. Our third set up was not much better with one of our members making a poor shot, minor wounding a sow in the front leg. We tracked her for 2 more hours. I took a chance and moved to an area where I thought the pig might run. Luckily we almost ran into each other. I took a risky shot as she began to run away and connected, but not well. I ran about 50m to get a second shot and the pig turned and charged me. All I could think of was the story of one of our hunting members who had been charged by a boar, knocked down, and bit on his upper inner thigh! This sow was one of the full white cheeked variety (known in Japanese as Hoojiro Inoshishi) and had a pretty fierce look in her eye. My bullet struck in a cheek and turned her about 10 feet from me! A final shot ended her misery promptly.
Field dressing was done in the traditional manner in an ice cold river of water from Mount Fuji. All (and I mean ALL) of the innards were removed and cleaned thoroughly, rubbed on river rocks to remove all of their contents. We hung the pig to age for the next 3 days and will have a feast on Wednesday night! We will make a very tasty soup using all of the innards (chitterlings and more) as well as a soup made from the bones after we de-bone it and share the meat. More to follow on this process in another post (along with a recipe and photos).
SK-1 OUT!
19 January 2008
08 January 2008
Venison Teriyaki REDNECK FUSION
East Meets West - REDNECK FUSION
Authentic Teriyaki Marinade Recipe
“Conjured Up” by SK-1 & SK-2, Gotemba City, Shizuoka, Japan 2001
Ingredients:
Shoyu (Soy Sauce) 3 tablespoons (low sodium is recommended)
Lemon Juice (fresh or bottled) 3 tablespoons
Cold Water 4 tablespoons
Mirin (Japanese sweet cooking liquid) 3 tablespoons (may substitute with Karo syrup)
Pineapple Juice 1 tablespoon
Olive Oil 1 tablespoon (may substitute with vegetable oil)
Fresh Ginger (minced or crushed) 1 tablespoon (Don't add too much!)
Fresh Garlic (minced or crushed) 1 tablespoon (Don't add too much!)
Salt ½ teaspoon
Black Pepper ½ teaspoon
Sesame Seeds (dried) 1 teaspoon (should be crushed with mortar & pestle, or ground)
Brown Sugar 1 ½ teaspoon
Corn Starch Powder 1 teaspoon
Directions:
1. Mix all liquid ingredients in plastic bowl with wire whisk
2. Mix in all crushed ingredients
3. Mix in all powdered ingredients and whisk very well, until thoroughly blended
4. Add the meat of your choice and marinade as normal. Mix often and keep refrigerated.
5. Marinade for a minimum of 30 minutes. Overnight is great but 24 hours is ideal!
Hints:
-This marinade was originally designed for venison, but can be used for Beef, Lamb, and Chicken, as well as some types of fish, pork and other wild game. Try it and modify it to your particular taste!
-Minced onions can be added if you like (1 – 2 tablespoons). Don't add too much!
-A few spoonfuls of “Liquid Smoke” seasoning make this perfect for a BBQ!
-Recommendation for deer meat is to use backstrap cut into thin steak ¼ inch or thinner. Grill over open fire, flat grill on the BBQ, or in a pan on the stove. DO NOT OVERCOOK VENISON, SERVE IT MEDIUM RARE !
-Any cut of deer meat can be used just be sure to cut across the grain of the meat and cut it thin. Also remember to cut off all the fat, sinew, and silver skin since these contain the strong “gamey” flavor some folks don’t like.
-If you have a vacuum sealer, marinade inside the vacuum packed bowl or bag and cut 90% of the marinade time. One hour is all it will take!
-If your going camping or to the beach, marinade the meat the night before and take it in the cooler in double ziplock bags! You will be the start chef on the beach!
-If you pan fry meat with this recipe, be sure to deglaze the pan to make gravy. Add corn starch to thicken it. Be sure to add some Jack Daniel’s whiskey to dramatically change the flavor of the gravy. Serve with mashed potatoes.
-Marinate a few slices of fresh apple in this marinade and lightly pan fry for 2 or 3 minutes and use as an edible garnish!
-For the squeemish, nervous about trying wild game, try this: After slicing the meat, before marinading, soak in very cold clear water for 5 minutes to wash away any blood. Drain. Soak in Japanese Sake for 5 minutes (presumably to kill any germs), drain all the sake and put meat in the martinade as described above. The Sake will definately kill any germs and also helps to tenderize the meat. And it adds a great additional flavor!
Authentic Teriyaki Marinade Recipe
“Conjured Up” by SK-1 & SK-2, Gotemba City, Shizuoka, Japan 2001
Ingredients:
Shoyu (Soy Sauce) 3 tablespoons (low sodium is recommended)
Lemon Juice (fresh or bottled) 3 tablespoons
Cold Water 4 tablespoons
Mirin (Japanese sweet cooking liquid) 3 tablespoons (may substitute with Karo syrup)
Pineapple Juice 1 tablespoon
Olive Oil 1 tablespoon (may substitute with vegetable oil)
Fresh Ginger (minced or crushed) 1 tablespoon (Don't add too much!)
Fresh Garlic (minced or crushed) 1 tablespoon (Don't add too much!)
Salt ½ teaspoon
Black Pepper ½ teaspoon
Sesame Seeds (dried) 1 teaspoon (should be crushed with mortar & pestle, or ground)
Brown Sugar 1 ½ teaspoon
Corn Starch Powder 1 teaspoon
Directions:
1. Mix all liquid ingredients in plastic bowl with wire whisk
2. Mix in all crushed ingredients
3. Mix in all powdered ingredients and whisk very well, until thoroughly blended
4. Add the meat of your choice and marinade as normal. Mix often and keep refrigerated.
5. Marinade for a minimum of 30 minutes. Overnight is great but 24 hours is ideal!
Hints:
-This marinade was originally designed for venison, but can be used for Beef, Lamb, and Chicken, as well as some types of fish, pork and other wild game. Try it and modify it to your particular taste!
-Minced onions can be added if you like (1 – 2 tablespoons). Don't add too much!
-A few spoonfuls of “Liquid Smoke” seasoning make this perfect for a BBQ!
-Recommendation for deer meat is to use backstrap cut into thin steak ¼ inch or thinner. Grill over open fire, flat grill on the BBQ, or in a pan on the stove. DO NOT OVERCOOK VENISON, SERVE IT MEDIUM RARE !
-Any cut of deer meat can be used just be sure to cut across the grain of the meat and cut it thin. Also remember to cut off all the fat, sinew, and silver skin since these contain the strong “gamey” flavor some folks don’t like.
-If you have a vacuum sealer, marinade inside the vacuum packed bowl or bag and cut 90% of the marinade time. One hour is all it will take!
-If your going camping or to the beach, marinade the meat the night before and take it in the cooler in double ziplock bags! You will be the start chef on the beach!
-If you pan fry meat with this recipe, be sure to deglaze the pan to make gravy. Add corn starch to thicken it. Be sure to add some Jack Daniel’s whiskey to dramatically change the flavor of the gravy. Serve with mashed potatoes.
-Marinate a few slices of fresh apple in this marinade and lightly pan fry for 2 or 3 minutes and use as an edible garnish!
-For the squeemish, nervous about trying wild game, try this: After slicing the meat, before marinading, soak in very cold clear water for 5 minutes to wash away any blood. Drain. Soak in Japanese Sake for 5 minutes (presumably to kill any germs), drain all the sake and put meat in the martinade as described above. The Sake will definately kill any germs and also helps to tenderize the meat. And it adds a great additional flavor!
05 January 2008
Holidays with NAS-1
Welcome back from the holidays! What a hectic holiday season it has been! I hope everyone had memorable and safe holidays and that everyone managed to make it to the woods, even if only for a day.
My son, "NAS-1", came to visit for the holidays. Even with all the holiday shopping, traveling and visiting with family, we still made it into the woods a few days. With no significant snowfall yet, and temps below zero C. we have not had any good wild boar (inoshishi) yet, but deer (shika) hunting has been very good though. NAS-1 and I had a few uneventful days in the field going over track recognition, hunting safety, and firearm safety. These were great days, hanging out together!
On Sunday 30 Dec 07 NAS-1 joined me on a group hunt on the foothills of Mount Fuji. We found a nice fresh boar track in the morning but it gave our group the slip. I will be looking for him the rest of the season. In the afternoon hunt, we sat on a hill overlooking a bend in a creek and the edge between the pines and hardwoods. My partners jumped a deer about a mile below us along the creek and thought it had ran out where we had no hunters. I heard some motion in the thick brush below us and moved uphill about 10 meters to see if I could listen better. White Antlers! That is all I saw swaggering between the bushes approaching the treeline. I signalled to NAS-1 and took up a kneeling shooting position. When I pulled up my gun, all I saw was bushes with white antlers sticking out. Talk about buck fever all over again! I knew I had only a tiny space between the trees to get a clear shot on this big buck, but only if he continued walking in the same direction, and did not see or smell us. I saw his shoulder come into clear view about 70 meters below me and I let a slug rip. The bullet penetrated about 1cm in front of his right shoulder and exited about 1 cm into his left shoulder. He dropped in his tracks (thanks to Federal Premium Vital Shok 12ga 3" Magnum!).
NAS-1 saw his first monster buck taken, and first ever Sika taken. He then helped out field dressing, and later, butchering this fine animal. Check out the photos of us with this monster Sika.
I think NAS is hooked and he is already planning his next visit!
Well, it is back to work for me on Monday so I better sign out now.
See you in the woods!
SK-1 OUT!
My son, "NAS-1", came to visit for the holidays. Even with all the holiday shopping, traveling and visiting with family, we still made it into the woods a few days. With no significant snowfall yet, and temps below zero C. we have not had any good wild boar (inoshishi) yet, but deer (shika) hunting has been very good though. NAS-1 and I had a few uneventful days in the field going over track recognition, hunting safety, and firearm safety. These were great days, hanging out together!
On Sunday 30 Dec 07 NAS-1 joined me on a group hunt on the foothills of Mount Fuji. We found a nice fresh boar track in the morning but it gave our group the slip. I will be looking for him the rest of the season. In the afternoon hunt, we sat on a hill overlooking a bend in a creek and the edge between the pines and hardwoods. My partners jumped a deer about a mile below us along the creek and thought it had ran out where we had no hunters. I heard some motion in the thick brush below us and moved uphill about 10 meters to see if I could listen better. White Antlers! That is all I saw swaggering between the bushes approaching the treeline. I signalled to NAS-1 and took up a kneeling shooting position. When I pulled up my gun, all I saw was bushes with white antlers sticking out. Talk about buck fever all over again! I knew I had only a tiny space between the trees to get a clear shot on this big buck, but only if he continued walking in the same direction, and did not see or smell us. I saw his shoulder come into clear view about 70 meters below me and I let a slug rip. The bullet penetrated about 1cm in front of his right shoulder and exited about 1 cm into his left shoulder. He dropped in his tracks (thanks to Federal Premium Vital Shok 12ga 3" Magnum!).
NAS-1 saw his first monster buck taken, and first ever Sika taken. He then helped out field dressing, and later, butchering this fine animal. Check out the photos of us with this monster Sika.
I think NAS is hooked and he is already planning his next visit!
Well, it is back to work for me on Monday so I better sign out now.
See you in the woods!
SK-1 OUT!
26 November 2007
Hunting Update 2007:
Thanksgiving weekend was a great time in the mountains! The weather was great and SK-1 put three nice Sika deer in the freezer:
Thanksgiving Day 22 Nov 2007: SK-1,2,&3 enjoyed an awesome traditional Thanksgiving feast with friends. We all gathered at Jon & Noriko's place for a truly family-style event. Many of the younger folks from our jobs attended too, but they left early. We hung out with the "older" folks until late in the evening enjoying the friendship, conversation, and great food! Today was a great day!
Friday 23 Nov 2007: SK-1 and Guest Hunter. Jarrod Agent, headed to the mountain with high hopes, but this quickly faded with little to no game moving. 15 minutes before quitting time a monster buck made the mistake of showing himself and that was the last mistake he ever made! Standing broadside at about 20 meters through thick underbrush, the bullet found a path straight through. Check out the photo of this fine animal we were able to take. Ole' Jarrod sure knows his way around the mountain. He can not only shoot, but he can track, field dress, and butcher with the best of them. It was a pleasure to have him along and that buck will make a one-of-a-kind trophy for him when he returns to the states!
Saturday 24 Nov 2007: KS-1 took to the mountain early enough to spot a very nice "Ma-Jika" (Original Japanese Sika) with a cute, well-balanced, "basket" style set of antlers. A well placed shot from about 60 meters put him down instantly. The antlers are very small compared to the modern Japanese Sika but his 4 year old body will feed us well. I also made some venison chops and we will be trying out a new European recipe with them later this month!
Sunday 25 Nov 2007: Today was the Tamaho Bunkai Makigari (Tamaho Hunting Club Group Hunt). We had 18 members show up and hunted a very large tract of land on a fairly steep mountainside. At the morning hunt our members took one nice buck and seven management deer (this year the government wants us to reduce the doe population so they set a target of one doe per person per day).
In the afternoon hunt the drivers only stirred up 4 deer (two small does and a 3 year old buck) and SK-1 was able to connect from his blind with a bullet through 50 meters of light brush. Our freezer is now full!
After butchering all nine of the deer taken, it was good to get home in time for a late dinner with SK-2 and get some rest before going back to the office on Monday.
It was a good weekend!
SK-1 OUT
Thanksgiving Day 22 Nov 2007: SK-1,2,&3 enjoyed an awesome traditional Thanksgiving feast with friends. We all gathered at Jon & Noriko's place for a truly family-style event. Many of the younger folks from our jobs attended too, but they left early. We hung out with the "older" folks until late in the evening enjoying the friendship, conversation, and great food! Today was a great day!
Friday 23 Nov 2007: SK-1 and Guest Hunter. Jarrod Agent, headed to the mountain with high hopes, but this quickly faded with little to no game moving. 15 minutes before quitting time a monster buck made the mistake of showing himself and that was the last mistake he ever made! Standing broadside at about 20 meters through thick underbrush, the bullet found a path straight through. Check out the photo of this fine animal we were able to take. Ole' Jarrod sure knows his way around the mountain. He can not only shoot, but he can track, field dress, and butcher with the best of them. It was a pleasure to have him along and that buck will make a one-of-a-kind trophy for him when he returns to the states!
Saturday 24 Nov 2007: KS-1 took to the mountain early enough to spot a very nice "Ma-Jika" (Original Japanese Sika) with a cute, well-balanced, "basket" style set of antlers. A well placed shot from about 60 meters put him down instantly. The antlers are very small compared to the modern Japanese Sika but his 4 year old body will feed us well. I also made some venison chops and we will be trying out a new European recipe with them later this month!
Sunday 25 Nov 2007: Today was the Tamaho Bunkai Makigari (Tamaho Hunting Club Group Hunt). We had 18 members show up and hunted a very large tract of land on a fairly steep mountainside. At the morning hunt our members took one nice buck and seven management deer (this year the government wants us to reduce the doe population so they set a target of one doe per person per day).
In the afternoon hunt the drivers only stirred up 4 deer (two small does and a 3 year old buck) and SK-1 was able to connect from his blind with a bullet through 50 meters of light brush. Our freezer is now full!
After butchering all nine of the deer taken, it was good to get home in time for a late dinner with SK-2 and get some rest before going back to the office on Monday.
It was a good weekend!
SK-1 OUT
18 November 2007
Hunting Update 18 Nov 06
Cold weather is upon us! It was freezing in the mountain today! It stayed at zero most of the day but the storm clouds whipped by overhead and the wind had everyone feeling quite cold!
I made a late start but still made it in time for the day's first makigari (group hunt). We had 9 members of the 52 club today, not a bad turnout. We did a drive for shika and only flushed two, both bucks. Takenobu missed 2 shots.
We had the first mountain lunch with a huge camp fire, that helped warm us from the cold, and brought back lost of great memories of hunting in the mountain!
We had a long afternoon hunt to no avail and broke company at 3 pm. I headed straight to the river to my second ground blind.
I sat down about 3:25, after rushing to my spot. I finally settled in and slowed down just in time for the wind to stop and the sun to come out! I was checking my watch, counting down the minutes to last legal shooting time and about 15 minutes before sunset, I heard the familiar sounds of a deer casually making it's way down the creek bed. Since the wind had stopped there was just a slight downward breeze so the wind was in my favor. As the deer approached I was a bit confused: He had the dark brown and black markings of a mature buck but he had only ipon-zuno (spikes). I studied him and realized he is probably a 3 year spike, which should probably be taken as a management deer. He had no idea I was watching him and he mulled about for about 7 or 8 minutes, working his way downstream. I Had a dozen opportunities to take this deer but I enjoyed watching him too much. I was worn out from yesterday's deer, hauling it out of the woods and butchering it. The spike started to smell something that concerned him and raised his nose several times sniffing deeply. Suddenly he froze and looked up river. I thought (hoped) that is was another deer coming to join him. It turned out that he had caught my scent (or the campfire I stood next to at lunch). He thought about it and sniffed a few times then bolted up the opposite bank to the pine forest above. Maybe he will grow out of those spikes in a few years and we will meet again...
SK-1 OUT
I made a late start but still made it in time for the day's first makigari (group hunt). We had 9 members of the 52 club today, not a bad turnout. We did a drive for shika and only flushed two, both bucks. Takenobu missed 2 shots.
We had the first mountain lunch with a huge camp fire, that helped warm us from the cold, and brought back lost of great memories of hunting in the mountain!
We had a long afternoon hunt to no avail and broke company at 3 pm. I headed straight to the river to my second ground blind.
I sat down about 3:25, after rushing to my spot. I finally settled in and slowed down just in time for the wind to stop and the sun to come out! I was checking my watch, counting down the minutes to last legal shooting time and about 15 minutes before sunset, I heard the familiar sounds of a deer casually making it's way down the creek bed. Since the wind had stopped there was just a slight downward breeze so the wind was in my favor. As the deer approached I was a bit confused: He had the dark brown and black markings of a mature buck but he had only ipon-zuno (spikes). I studied him and realized he is probably a 3 year spike, which should probably be taken as a management deer. He had no idea I was watching him and he mulled about for about 7 or 8 minutes, working his way downstream. I Had a dozen opportunities to take this deer but I enjoyed watching him too much. I was worn out from yesterday's deer, hauling it out of the woods and butchering it. The spike started to smell something that concerned him and raised his nose several times sniffing deeply. Suddenly he froze and looked up river. I thought (hoped) that is was another deer coming to join him. It turned out that he had caught my scent (or the campfire I stood next to at lunch). He thought about it and sniffed a few times then bolted up the opposite bank to the pine forest above. Maybe he will grow out of those spikes in a few years and we will meet again...
SK-1 OUT
Hunting Update 17 Nov 07
The first 4 days of hunting season have been very busy! Here is what's been happening:
Thursday 15 Nov 07: At sunrise I went to the mountain to meet up with the other members of the 52 Club. Since it was a workday, only Toshirou and Takenobu were able to make it. Yoshinoiri showed up late and we began the first Makigarai (group hunt) of the season. We did a slow, quiet drive and pushed 2 groups of deer but since we only had one stander, Yoshinori, they all got away. I had chores at home so went home for lunch and stacked firewood.
In the afternoon, I headed to one of my favorite creeks and walked about 1,500meters up the creek to check out the trails and animal traffic. My new Muck Co boots worked great! I was happy to find all kinds of traffic in this area. Since the weather is still warm, I had incorrectly assumed the deer would still be at lower elevations. I hastily cleared up 2 ground blinds for use the next day.
Friday 16 Nov 07: I couldn't go to the mountain this morning, I wanted to stay home and have breakfast with SK-2 & SK-3. Had some great home cooked chow and then headed to the yama. I checked my 2 new ground blinds, and lightly trimmed some shooting lanes, then headed home for lunch.
On my way to my blind, I jumped 3 large does who quickly ran across the creek and up the hill on the opposite side. They taunted me with barking warnings until I was out of earshot. I thought they may have spoiled the hunt, but committed to be in my blind for the last 2 hours of light. I went through all the phases of sitting in a blind, restlessly excited, then meticulously scanning every object in view, then day dreaming, then feeling sleepy, then dozing off, and finally scared to death when I was awoken by something crashing down the opposite side of the river bed.
A monster buck was but 30 meters to my front/left when he froze, knowing something was wrong. I froze too, knowing I could not make a move without him seeing & hearing me. I immediately recognized him as one of a pair of huge bucks that regularly traverse this creek bed with an even bigger buck. After a tense standoff, he made the mistake of taking 2 steps forward, blocking me from his view behind a stand of saplings. I quietly pulled my gun to my shoulder and sighted in on where his shoulder would appear if he took another step or two. He did. I squeezed the trigger. The sound of my shotgun echoed through the river valley and the big buck just ran forward about 30 meters. He stopped and was looking around. I silently chastised myself for missing a basic shot like this. I drew on him again and mentally rechecked all parts of my shooting position and squeezed another round off. He sprinted up the river and disappeared around the first bend. The crashing noise he made as he broke through the brush was quickly replaced with the ringing of the 12 gauge, 3 inch magnum loads I just shot. I knew for sure I had missed both shots.
I secured my weapon and set out to take a look at the places he was standing to see where my bullet had impacted (above or below him). I scolded myself for not re-zeroing my gun after returning from hunting in Hokkaido a week earlier. I searched the site, digging through the heavy leaf litter and could not find an impact. Nightfall arrived as I was following his trail. After about 50 meters and lost it in a maze of deer tracks, leaves, and the quick darkness that sinks into this river basin so quickly. I crawled on my hands and knees to see if I could spot one tiny drop of blood, to no avail. I blew it! Probably the biggest deer anyone in our club would get this year just ran off! I headed home to my family, having succumb to "Buck Fever".
Saturday 17 Sep 07: I could not sleep most of the night, replaying the nightmare over and over in my head. When the alarm went off, I had a pounding headache and slept in. I finally got up and had an idea. First, I would go back to the river and research my mistake in the sunlight, then I would sight in my gun again. I couldn't believe I had made the mistakes of an amateur!
I parked my truck and donned my field gear, (wishfully thinking, "just in case I jump a deer"). I went to the last point where I saw the buck and began following the trail again. Instead of focusing on every footprint in the leaves, I focused on the direction and speed he had run. I thought out loud that if (key word "IF") one of my bullets had connected, he would have run downhill, not uphill. I took the trail headed downhill and 30 meters later, there was the buck, where he had laid all night. Luckily a cold front had just come in and the temperature was hovering around zero degrees Celsius.
The first bullet had been a lung shot and the second a heart shot. He had expired 10 seconds after he left my sight. I commenced to field dress him, then drag him out of the river basin and to a trail. Luckily I have a tiny 4X4 and 150 meters of rappelling rope so I was able to drag him with the truck up the hill. After I put him in the transport bag, I had to haul him on to the top of my engine compartment (for the short ride home). Dressed out he still topped 100KG and has a beautiful set of antlers. His rack turned out to be about 10cm bigger than the monster I took in the same location on opening day 2006! I butchered him that night and he is already being distributed to family and friends. I also save the skull for a mount.
Lesson Learned: I underestimated my first shot and rushed for a second shot. I should have watched a little longer and I would have seen he was mortally wounded. At least he was not left in the bush, as that would be a waste!
Thursday 15 Nov 07: At sunrise I went to the mountain to meet up with the other members of the 52 Club. Since it was a workday, only Toshirou and Takenobu were able to make it. Yoshinoiri showed up late and we began the first Makigarai (group hunt) of the season. We did a slow, quiet drive and pushed 2 groups of deer but since we only had one stander, Yoshinori, they all got away. I had chores at home so went home for lunch and stacked firewood.
In the afternoon, I headed to one of my favorite creeks and walked about 1,500meters up the creek to check out the trails and animal traffic. My new Muck Co boots worked great! I was happy to find all kinds of traffic in this area. Since the weather is still warm, I had incorrectly assumed the deer would still be at lower elevations. I hastily cleared up 2 ground blinds for use the next day.
Friday 16 Nov 07: I couldn't go to the mountain this morning, I wanted to stay home and have breakfast with SK-2 & SK-3. Had some great home cooked chow and then headed to the yama. I checked my 2 new ground blinds, and lightly trimmed some shooting lanes, then headed home for lunch.
On my way to my blind, I jumped 3 large does who quickly ran across the creek and up the hill on the opposite side. They taunted me with barking warnings until I was out of earshot. I thought they may have spoiled the hunt, but committed to be in my blind for the last 2 hours of light. I went through all the phases of sitting in a blind, restlessly excited, then meticulously scanning every object in view, then day dreaming, then feeling sleepy, then dozing off, and finally scared to death when I was awoken by something crashing down the opposite side of the river bed.
A monster buck was but 30 meters to my front/left when he froze, knowing something was wrong. I froze too, knowing I could not make a move without him seeing & hearing me. I immediately recognized him as one of a pair of huge bucks that regularly traverse this creek bed with an even bigger buck. After a tense standoff, he made the mistake of taking 2 steps forward, blocking me from his view behind a stand of saplings. I quietly pulled my gun to my shoulder and sighted in on where his shoulder would appear if he took another step or two. He did. I squeezed the trigger. The sound of my shotgun echoed through the river valley and the big buck just ran forward about 30 meters. He stopped and was looking around. I silently chastised myself for missing a basic shot like this. I drew on him again and mentally rechecked all parts of my shooting position and squeezed another round off. He sprinted up the river and disappeared around the first bend. The crashing noise he made as he broke through the brush was quickly replaced with the ringing of the 12 gauge, 3 inch magnum loads I just shot. I knew for sure I had missed both shots.
I secured my weapon and set out to take a look at the places he was standing to see where my bullet had impacted (above or below him). I scolded myself for not re-zeroing my gun after returning from hunting in Hokkaido a week earlier. I searched the site, digging through the heavy leaf litter and could not find an impact. Nightfall arrived as I was following his trail. After about 50 meters and lost it in a maze of deer tracks, leaves, and the quick darkness that sinks into this river basin so quickly. I crawled on my hands and knees to see if I could spot one tiny drop of blood, to no avail. I blew it! Probably the biggest deer anyone in our club would get this year just ran off! I headed home to my family, having succumb to "Buck Fever".
Saturday 17 Sep 07: I could not sleep most of the night, replaying the nightmare over and over in my head. When the alarm went off, I had a pounding headache and slept in. I finally got up and had an idea. First, I would go back to the river and research my mistake in the sunlight, then I would sight in my gun again. I couldn't believe I had made the mistakes of an amateur!
I parked my truck and donned my field gear, (wishfully thinking, "just in case I jump a deer"). I went to the last point where I saw the buck and began following the trail again. Instead of focusing on every footprint in the leaves, I focused on the direction and speed he had run. I thought out loud that if (key word "IF") one of my bullets had connected, he would have run downhill, not uphill. I took the trail headed downhill and 30 meters later, there was the buck, where he had laid all night. Luckily a cold front had just come in and the temperature was hovering around zero degrees Celsius.
The first bullet had been a lung shot and the second a heart shot. He had expired 10 seconds after he left my sight. I commenced to field dress him, then drag him out of the river basin and to a trail. Luckily I have a tiny 4X4 and 150 meters of rappelling rope so I was able to drag him with the truck up the hill. After I put him in the transport bag, I had to haul him on to the top of my engine compartment (for the short ride home). Dressed out he still topped 100KG and has a beautiful set of antlers. His rack turned out to be about 10cm bigger than the monster I took in the same location on opening day 2006! I butchered him that night and he is already being distributed to family and friends. I also save the skull for a mount.
Lesson Learned: I underestimated my first shot and rushed for a second shot. I should have watched a little longer and I would have seen he was mortally wounded. At least he was not left in the bush, as that would be a waste!
15 November 2007
Chinkaba
What the heck is "ChinKaBa"?
Chinkaba is the best tasting venison soft salami you will ever eat! It is made from freshly harvested Japanese deer (Ezo-Jika) from Hokkaido, Japan and made in the traditional Russian "Kalpas" style. Special Mount Fuji Deer batches are also made. This is one of the most mild, yet flavorful soft salamis we have ever eaten. It is fully cooked during processing so you just need to slice and serve it. It has neither the "gamey" taste, or the hard texture that so many people are concerned about with wild game.
SK-2 designed our favorite way to eat Chinkaba: by placing slices of Chinkaba on a plate of fresh Camembert cheese slices, drizzling them with seasoned Italian olive oil, and dusting them with freshly cracked black pepper. We serve this at all of our parties and BBQs. Chinkaba is equally great with a bottle of red wine, or a cold beer! It is also a great topping for homemade pizza!
The name "Chinkaba" was designed by SK-1 and SK-2 using three classic Japanese characters (Kanji). The first character, 珍 , is pronounced "Chin" and means rare or unusual. The second character, 鹿, is pronounced "Ka" and is the Kanji used for deer (pronounced Shika). The third character, 椛, is pronounced "Ba" and is the Kanji used for Oak tree (pronounced Momiji) and is used to signify Deer Meat (nicknamed Momiji).
Chinkaba is the best tasting venison soft salami you will ever eat! It is made from freshly harvested Japanese deer (Ezo-Jika) from Hokkaido, Japan and made in the traditional Russian "Kalpas" style. Special Mount Fuji Deer batches are also made. This is one of the most mild, yet flavorful soft salamis we have ever eaten. It is fully cooked during processing so you just need to slice and serve it. It has neither the "gamey" taste, or the hard texture that so many people are concerned about with wild game.
SK-2 designed our favorite way to eat Chinkaba: by placing slices of Chinkaba on a plate of fresh Camembert cheese slices, drizzling them with seasoned Italian olive oil, and dusting them with freshly cracked black pepper. We serve this at all of our parties and BBQs. Chinkaba is equally great with a bottle of red wine, or a cold beer! It is also a great topping for homemade pizza!
The name "Chinkaba" was designed by SK-1 and SK-2 using three classic Japanese characters (Kanji). The first character, 珍 , is pronounced "Chin" and means rare or unusual. The second character, 鹿, is pronounced "Ka" and is the Kanji used for deer (pronounced Shika). The third character, 椛, is pronounced "Ba" and is the Kanji used for Oak tree (pronounced Momiji) and is used to signify Deer Meat (nicknamed Momiji).
"Fuji-San No Fumoto Kara 富士山の麓から ": Original flavor straight from the foothills of Mount Fuji, Japan!
SK-1 and his hunting team have partnered with a private sausage maker in Hokkaido to produce limited quantities of this fine salami. This is available for sale in Japan via the folks at "Yama Oyaji Outfitters" only. If you are interested in trying Chinkaba, please email me at ricktrick123@hotmail.com and will coordinate an order for you.
Please stop by the house, one of our events, and try some Chinkaba with us. We am sure you will love it!
SK-1 OUT!
SK-1 and his hunting team have partnered with a private sausage maker in Hokkaido to produce limited quantities of this fine salami. This is available for sale in Japan via the folks at "Yama Oyaji Outfitters" only. If you are interested in trying Chinkaba, please email me at ricktrick123@hotmail.com and will coordinate an order for you.
Please stop by the house, one of our events, and try some Chinkaba with us. We am sure you will love it!
SK-1 OUT!
14 November 2007
Hunting Season 2007-Opening Day!
Tonight is the night before the long awaited "Opening Day" for the 2007-2008 Japan Hunting Season! Like a kid on the night before Christmas, I know I cannot go to bed anytime soon because I will not be able to sleep. I am sure I will have the same dream that I have had dozens of times before...
that Monster Buck staring at me in the distance, stomping his foot in defiance, his breath visible in the cold air as he snorts at me and then walks off. I stand, frozen. Not because of the cold, but in awe of that magnificent animal!
I am sure that I will eventually fall asleep, moments before the alarm goes off, of course. I have already laid out my clothes and gear so I can get dressed in the dark. I have also re-checked it 5 times already, a few more to go I suppose. 0530 will come quickly so I better sign off for now.
SK-1 Out!
that Monster Buck staring at me in the distance, stomping his foot in defiance, his breath visible in the cold air as he snorts at me and then walks off. I stand, frozen. Not because of the cold, but in awe of that magnificent animal!
I am sure that I will eventually fall asleep, moments before the alarm goes off, of course. I have already laid out my clothes and gear so I can get dressed in the dark. I have also re-checked it 5 times already, a few more to go I suppose. 0530 will come quickly so I better sign off for now.
SK-1 Out!
13 November 2007
Hunting in Japan
There is hunting in Japan???
Yes there is! Quite good hunting at that! For us living in Japan, this is an incredible opportunity!
For those willing and able to go through the "Japanese System", study hard through the lectures and lessons, and pay the fees, it can be done. More about the "Japanese System" in another post.
In Japan there are excellent opportunities to hunt:
"Shika" (Japanese Sika deer, aka: Cervus nippon)
"Ezo-Jika" (Hokkaido Sika deer, aka: Cervus nippon yesoensis)
"InoShiShi" (Razor-back wild boar, aka: Sus scrofa)
"Kiji" (Green Pheasant, aka Phasianus versicolor)
"Yama-Dori" (Copper Pheasant, aka Syrmaticus soemmeringil, or Soemmering's pheasant)
"Kiji-Bato" (Rufous Turtle Dove, aka Streptopelia orientalis)
"Do-Bato" (Rock Dove, aka Columba livia, sometimes called simply "Hato")
"Kojukei (Chinese Bamboo Partridge, aka Bambusicola thoracica)
"Uzura" (Japanese Quail, aka Coturnix japonica)
"Kitsune" (Japanese Red Fox, aka Vulpes vulpes japonica)
"Tsuki-no-Waguma" (Asiatic (Crested) Black Bear, aka Ursus thibetanus japonica)
"Hi-Guma" (Hokkaido Brown Bear, aka Ursus arctos yesoenis)
I will try to post some photos of these magnificent animals, both in the wild, and after hunting.
See you in the Yama!
SK-1 OUT!
Yes there is! Quite good hunting at that! For us living in Japan, this is an incredible opportunity!
For those willing and able to go through the "Japanese System", study hard through the lectures and lessons, and pay the fees, it can be done. More about the "Japanese System" in another post.
In Japan there are excellent opportunities to hunt:
"Shika" (Japanese Sika deer, aka: Cervus nippon)
"Ezo-Jika" (Hokkaido Sika deer, aka: Cervus nippon yesoensis)
"InoShiShi" (Razor-back wild boar, aka: Sus scrofa)
"Kiji" (Green Pheasant, aka Phasianus versicolor)
"Yama-Dori" (Copper Pheasant, aka Syrmaticus soemmeringil, or Soemmering's pheasant)
"Kiji-Bato" (Rufous Turtle Dove, aka Streptopelia orientalis)
"Do-Bato" (Rock Dove, aka Columba livia, sometimes called simply "Hato")
"Kojukei (Chinese Bamboo Partridge, aka Bambusicola thoracica)
"Uzura" (Japanese Quail, aka Coturnix japonica)
"Kitsune" (Japanese Red Fox, aka Vulpes vulpes japonica)
"Tsuki-no-Waguma" (Asiatic (Crested) Black Bear, aka Ursus thibetanus japonica)
"Hi-Guma" (Hokkaido Brown Bear, aka Ursus arctos yesoenis)
I will try to post some photos of these magnificent animals, both in the wild, and after hunting.
See you in the Yama!
SK-1 OUT!
Welcome to the "Yabanjin Lifestyle"!
Welcome to our first attempt at a BLOG! Our hope is to create a place where you can learn about, and join in the discussion of, all things "Yabanjin".
Definition: Yabanjin is the Japanese word that translates to barbarian, or wild person. We like to use the nice side of that definition since it describes this blog's moderators and the outdoor lifestyles they live.
Take a look around and see what subjects interest you. Pass on the things you like. Give us your feedback and suggestions. Share the yabanjin lifestyle.
See you in the mountains!
Yabanjin-tachi
Definition: Yabanjin is the Japanese word that translates to barbarian, or wild person. We like to use the nice side of that definition since it describes this blog's moderators and the outdoor lifestyles they live.
Take a look around and see what subjects interest you. Pass on the things you like. Give us your feedback and suggestions. Share the yabanjin lifestyle.
See you in the mountains!
Yabanjin-tachi
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